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Schmooze 'n Learn: Jewish Food

Sunday, 14 February, 2021 • 2 Adar 5781

10:30 AM - 12:00 PMZoom

On the second Sunday each month from 10:30-noon, Rabbi Liz leads a Zoom schmooze for us to chat and catch up for the first 30 minutes, followed by an OrH member  presentation on a subject dear to their heart. More information at www.orh.ca/schmooze.

Topic: So what is Jewish food anyway? 
Speaker: Tom Grana

Jewish food is as diverse as the communities and sects our people has developed into (and out of) around the world. Some similarities exist - every community has their version of bread and an (Erev) Shabbat stew - but outside of that, it's hard to see how American kasha varnishkes and Bukhari osh palov belong in the same category. Or is it? Join Tom Grana, amateur foodie and collector of random knowledge, for a fresh (maybe even subversive!) look at what makes a dish Jewish.


OrH Zoom protocols:

1. Please ensure that you sign in to the service using a screen name that clearly identifies you (i.e., first and last name or household name only). If you cannot be identified you may be removed from the service.

2. Please ensure that you are muted at all times, unless you are asked to unmute.

3. If you plan to call in to the event using one of the telephone access numbers, you must send an email to techteam@orh.ca in advance of the event indicating the phone number you will use to sign in. If you cannot be identified you may be removed from the event.

If you have any questions or challenges around using Zoom, please reach out to techteam@orh.ca. We look forward to greeting you in our virtual lobby and enjoying Shabbat together.

 

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